Traditional & Fusion Japanese Cuisine in Los Angeles CSQ CSuite Quarterly

Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.. Order food online at Uchi Asian Fusion Cuisine, Geldrop with Tripadvisor: See 6 unbiased reviews of Uchi Asian Fusion Cuisine, ranked #18 on Tripadvisor among 65 restaurants in Geldrop.


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He opened Uchi, which means "house", in 2003, followed by expansions to Dallas, Denver and Houston. The mission is to combine 'global flavors with traditional japanese cuisine', and yet Uchi avoids some of the lazy thinking that doops typical fusion sushiya like Zuma, Sushi Samba and yes, even present-day Nobu.. Uchi is an upscale Asian fusion restaurant that integrates the qualities and culture of its location with classic Asian cuisine. This is especially apparent with their gyutoro dish—a nigiri option with 72-hour short rib on a bed of rice and a dollop of wasabi. It was created to blend an Asian dish with barbecue, a popular cuisine in Austin.