Break the eggs in a bowl, add the milk, salt, and pepper. Whisk very well to blend the eggs. You can add the chopped herbs now or sprinkle them on the scrambled eggs before serving. Heat the butter in a non-stick pan on medium heat and tilt the pan to coat its bottom with the butter. Reduce the heat to medium-low.. Whisk the eggs, salt, and pepper together in a bowl until well mixed. Toast the bread in a toaster or on a skillet over medium heat until golden and slightly crisp. Butter the toast if desired. Add the butter to a nonstick skillet on medium heat. Once the butter is melted, stir in the egg mixture. Using a silicone spatula, stir the eggs right away.

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Quick and easy Avocado Toast with Egg 4 ways - fried, scrambled, boiled and poached. It's a simple healthy protein-packed breakfast, snack or light meal! Simple to make, tasty and satisfying.. Calories 197. Prep Time 3 minutes mins. Cook Time 7 minutes mins. Total Time 10 minutes mins. Video. Ingredients . 1x 2x 3x. Scrambled Eggs. Amount Per Serving. Calories 91. % Daily Value*. Total Fat 6.7g 9%. Saturated Fat 2g 10%. Trans Fat 0.4g. Polyunsaturated Fat 1.5g. Monounsaturated Fat 2.7g.