Preheat the oven to 220°C. Place the sausage into a bowl. Add the sun-blushed tomatoes, thyme, lemon zest, salt and pepper. Dust the surface and roll out the puff pastry in a rectangular shape with 16 inches to 8 inches in size. Cover a baking sheet with baking paper, then move the puff pastry onto the baking sheet.. With a sharp knife, make diagonal slits from the bottom corner of the sausage meat all the way to the top corner. Do this to both sides. Then cut the top and bottom corners of the pastry. Use an egg wash to coat the pastry. Step Four: Take the top and bottom flap and fold it on top of the sausage block.
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Heat the oil in the pan over a high heat. Add the sausages and fry them until browned on all sides, then set them aside. Add the bacon and fry for a few minutes until crisp, then set aside. 2. Add the onion, pepper, carrot and garlic to the pan and fry for 5 minutes over a high heat. Pour in the stock, tomatoes and tomato paste, then add the.. How To Make Mary Berry Sausage Tray Bake. Heat the oven to 220C/200C Fan/Gas 7. Put all the ingredients except the wine in a big, sealable freezer bag. Close the bag and shake it well to cover everything in the oil. Alternatively, put everything in a big bowl and mix until everything is fully covered in the oil.
