Instructions. Preheat the oven to 160C/325F/Gas 3 and grease or line a suitable baking tin. Put the margarine in a saucepan and melt over a low heat. Add the sugar and syrup, stirring until melted together. Add the rolled oats and stir until combined. Leave to cool. Once cooled, mix in the chocolate chips.. Instructions. Preheat the oven to 180°c / 160°c fan/gas mark 4 / 350 °F. In a large saucepan, melt the butter, sugar and golden syrup together over low to medium heat, and constantly mix with a spoon until the sugar has dissolved. Remove from the heat and stir in the oats until they are evenly covered.

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Combine the oats, chocolate chips and brown sugar in a bowl. Pour into a lined 20cm by 20cm baking dish. Press down with the back of a spoon to push all the ingredients together, spreading out to the edges, and making it even. Bake at 190°C, (375°F) for 15-20 minutes, until the mixture is golden and bubbly.. Grease and line an 8inch/ 20 cm baking pan/tin. Note: Make sure the parchment paper is above the edges of the tin. This allows you to remove the flapjacks from the pan very easily. In a sauce pan on medium heat, melt butter, sugar, honey or golden syrup.