November 16, 2021. Cabernet Sauvignon is a world-famous red grape variety used to make traditional red wine. However, the same red grapes can be used to make white Cabernet Sauvignon. White Cabernet Sauvignon is a crisp and refreshing white wine ideally served with appetizers, light meat, or fish. Its taste can vary depending on the winemaking.. Cabernet Sauvignon Body: These red wines are medium to full-bodied. Slightly heavier than a Merlot but lighter when you compare a Malbec vs Cabernet. Serving & Storing Cabernet Sauvignon. Red wines like cabernet sauvignon should be chilled and taste their best when served slightly cooler than room temperature, at roughly 16°C or 60°F. The.

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Dear Russ, Most wine lovers use "Cabernet," or just "Cab," as a nickname for the red wine Cabernet Sauvignon. There is another "Cabernet" out there, Cabernet Franc (or "Cab Franc" for short), but Cabernet Sauvignon is much more prominent, so without hearing any context, if I heard "Cab," I'd assume someone was referring to.. The typical cabernet sauvignon wine taste profile is high acidity, high tannin, and medium to full body with notes of black cherry, green pepper, and spice of vanilla from oak aging. Cabernet Sauvignon is the world's most popular red wine grape known for its durable skin, thickness, and the vine's resistance to the elements. It was.