You can find a varied range of pumpkins from mini to giant size. A jack-o-lantern, the carving pumpkin is 20 to 30 lbs. A mini one weighs about ¼ lb. Usual pumpkins used for eating are medium to small-sized, weighing around 5 to 10 lbs. The giant pumpkin weighs around 100 to 300 lbs. but can go up to 1000 lbs.. Instructions. Preheat oven to 180 degrees celsius and prepare a large baking tray with baking paper or a small amount of oil. Slice pumpkin into slice, making sure each piece is the similar size. Place pumpkin onto the baking tray. Sprinkle olive oil, salt, pepper, garlic powder and paprika over the pumpkin.

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A single butternut pumpkin typically weighs around 2 kilograms. This weight is an average and can vary slightly depending on the specific pumpkin. Butternut pumpkins are known for their distinctive bell shape, with a wider base and a narrower neck. The skin of a butternut pumpkin is light yellow in color and the flesh is bright orange.. Butternut pumpkin has a long growing time until harvest. Plant it early to make sure that you will have ripe fruits before first frost. Harvesting and storing butternut pumpkins. When you harvest, allow a small piece of the stem to stay attached. Store the butternut squash in a single layer in a room with a temp of between 50-55 degrees F.