Leave the onions to cool to lukewarm. Mix together the cooled onions, ground pork, sausage meat, breadcrumbs, sage, nutmeg, salt, and pepper. Divide the mixture evenly into 4 parts (pat the mixture evenly into the bowl, and cut it into 4 wedges with a butter knife). Set aside. make the pastry crust:. Pulse until combined evenly. Add butter, egg, and apple cider vinegar, and pulse several times until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes - 1 hr. Preheat oven to 375 degrees F. Combine the sausage filling ingredients in a bowl. Mix together.
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Baking Gluten-Free Sausage Rolls Golden Perfection Lastly, let's discuss the finishing touches that will elevate your gluten-free sausage rolls to golden perfection. An egg wash, applied lightly across the pastry before baking, will yield a beautiful golden-brown color and a shiny, appetizing appearance.. Making the Sausage Rolls. Take the pastry from the fridge and if very firm, leave standing at room temperature for 5 to 10 minutes to soften enough to roll. Cut the pastry block in half (for ease of working) and flour the work surface or a large piece of baking paper.
