Once all of your ingredients have come to room temperature, start by adding the flour, baking powder, baking soda, xanthan gum, and salt to a medium mixing bowl (step 1 above). In the bowl of a stand mixer, combine the butter, buttermilk, eggs, and honey (step 2) by mixing for 2 minutes.. Mix the almond milk and egg mixture into the dry ingredients. Drop the dough, by the spoonful, onto the prepared baking sheet. Bake at 400º F for about 30 minutes, or 'til the biscuits turn a light golden color on top. Serve warm with vegan butter, strawberry jam, apple butter, etc.
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Instructions. Preheat oven to 400 degrees F (204 C) and set out a baking sheet. To a large mixing bowl, add potato starch (not flour), almond flour, cornstarch, sea salt, baking powder, cane sugar, and nutritional yeast (optional) and whisk to combine.. Preheat the oven to 450 degrees F and prep a baking sheet with a silicone mat or parchment paper. In the bowl of a kitchen mixer or a large mixing bowl, blend together gluten free flour, salt, and baking soda (or baking powder) .
