Rinse the rice: Using a strainer, rinse the rice under cold water, then drain it completely. ( Here's why .) Boil the rice using the "Pasta Method": In a saucepan over high heat, bring the water to a boil. Add the rice and stir. Continue to boil uncovered until tender, with the water bubbling rapidly, for 20 minutes.. Bring to a boil over high heat. When the whole pot is boiling-including the center-turn the heat to medium-low, cover, and simmer for 20 minutes without lifting the lid or stirring. Let sit. Remove the rice from the heat. Lift the lid and immediately cover the rice with a clean kitchen towel, then replace the lid.
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Add the rice to the boiling water. Reduce the temperature as necessary to prevent overflow, but maintain a steady boil. Boil, uncovered, for 30 minutes. Drain off the remaining cooking water and return the rice to the pot. Cover the pot and let the rice rest, off the heat, for 10 minutes.. 2. Combine your water, salt, and butter or vegetable oil in a saucepan. Add 2 cups (470 ml) of water, 1 teaspoon (5.7 g) of salt, and 2 tablespoons (30 ml) of unsalted vegetable oil to a heavy-bottomed saucepan, but do not turn on the heat.
