Preheat your oven to 400°F (205°C) and bake the pork loin steaks for about 20 minutes. At this point, they should be mostly cooked. You can either flip the pork loin steaks over and bake a little longer to brown the other side or flip them over and broil the other side for a few minutes, watching them closely.. Step 1: Marinate the pork steaks overnight or for at least a few hours with salt, black pepper, garlic, olive oil, lemon juice and rosemary. Heat a cast iron skillet on the stove over medium-high heat. Step 2: Turn the heat down to medium heat and cook the marinated pork steaks for 4-5 minutes per side. Serve and enjoy!

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Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper. Rinse and pat dry your 1 ½ lbs pork steaks. Apply by brushing 1 tablespoon olive oil over the pork steaks, then season using the 1 tablespoon steak seasoning. Place pork steak on the baking sheet. Bake at 400°F (205°C) for 15-18 minutes.. Preheat oven to 400ºF. Arrange the meat in a single layer inside of a shallow, oven-safe baking dish, at least 1/2-inch apart. Using a basting brush, apply olive oil to the top of each steak; Sprinkle each with 1/4 teaspoon of all-purpose seasoning. Transfer the baking dish to the center rack of your oven.