A schematic representation of a typical CIP process is shown in Figure 1, and the most common chemicals used for CIP are described in Table 1. CIP systems are widely used in the dairy industry and other food sectors, such as breweries, edible oils, or fat manufacture, where pipe-based systems are utilized (Gugała et al., 2015). Globally, the.. and appropriate usage of chemicals in food hygiene. This guidance focuses on the responsible and effective use of chemicals in food hygiene cleaning and disinfection especially of food equipment and other food contact surfaces including hands. "Volume 2: Cleaning agents, sanitisers and disinfectants in food businesses: detection of

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Types of Cleaning Chemicals: Detergents: Detergents play a fundamental role in cleaning food contact surfaces and equipment in commercial kitchens. These cleaning agents effectively remove grease.. That leads to a somewhat narrow range of choices for cleaning and sanitizing chemicals. "The kinds of cleaning/sanitizing chemicals that are indicated for an organic plant include sanitizers that are primarily chlorine—or peracetic acid/peroxyacetic acid-based," says Rick Stokes, area technical support manager for food safety at Ecolab.