Bake for 85-90 minutes. Once the timer's up, turn off the oven and open the door halfway. Let the cheesecake rest like this for about 10 minutes, then take it out of the oven. Remove the foil wrap from the pan. Gently run a greased butter knife between the cheesecake and the pan to separate it.. Prepare the whipped cream. Pour 1 ¼ cups heavy whipping cream into the chilled bowl. Use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. Slowly add the powdered sugar and ¼ cup of cocoa powder and continue beating on high speed until stiff peaks form.

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Baileys Cheesecake Recipe

Add in the eggs, vanilla, and beat until combined. Mixing at low speed, add the Baileys to the cream cheese mixture. Pour the filling into the cold crust. Place the pan on a baking sheet and bake the cheesecake for 30 minutes at 350°F or until the edges are set and the center is still a little jiggly.. Place the springform pan into a roasting pan and place in the oven. Carefully pour very hot water into the roasting pan until it comes about halfway up the sides of the springform pan being careful not to get any water between the pan and the foil. Bake the cheesecake at 325 degrees F for 60 to 65 minutes.