Melt the butter in a large pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add the Roasted Butternut Squash cubes and cinnamon, and stir for 2 minutes, until the cinnamon smells fragrant.. Butternut Squash soup in the soup maker → https://recipethis.com/slimming-world-curried-butternut-squash-soup-in-the-soup-maker/ with step by step instructio.
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Place the butternut squash, onion, garlic, thyme, and vegetable broth in the soup maker. Select the "soup" function and let the soup maker do its magic. Once the soup is done cooking, carefully remove the lid and use an immersion blender to puree the soup until smooth. Season with salt and pepper to taste. Stir in the heavy cream and mix well.. Saute for about 5 minutes, until the vegetables are soft. Add the butternut squash, chicken broth, salt, and pepper. Tie the fresh herbs with twine and place on top. Bring the butternut squash soup to a boil, then simmer for 20-30 minutes, until the squash is soft. Ladle the soup into a large high-power blender.
