Reheat Heat the air fryer to 200°C/390°F. Add the broccoli to the basket, and cook for 2-4 minutes, until warmed through. Frozen broccoli. Toss frozen broccoli in oil, balsamic vinegar and salt. Cook as directed above, adding more time as needed. Shake the basket up every 2-3 minutes.. Transfer broccoli to the air fryer basket. Use a spatula to scrape any remaining soy sauce and oil from the bowl over the broccoli. (Every drop can help the broccoli char and deepen the flavor.) Fry at 375 degrees for 9 minutes, tossing the broccoli halfway through with tongs or shaking the basket, until the heads of the florets are browned and.
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For this air fryer tenderstem broccoli I went with a super simple, yet super flavorful easy to make garlic soy sauce. To make this, combine 1 garlic clove, 1 tbsp soy sauce (low sodium), 1/2 tbsp agave, 1/2 tbsp mirin, and 1/2 tbsp rice vinegar.. Heat an air fryer to 390°F to 400°F. Arrange the broccoli florets and stems in an even layer in the basket or tray of a 5 1/2-quart or larger air fryer. Air fry, tossing every 5 minutes, until the broccoli is tender with brown and crispy edges, 10 to 12 minutes total. Transfer the broccoli to a serving platter and top with finely grated.
