3. Benefits of Blockchain Technology n Food Supply Chainsi . The blockchain technology has the potential to achieve significant supply chain improvements in critical performance measures. In traditional food supply chains, available data on the production, process, transmission and sales of products is fragmented. The accessibility of information. Blockchain guarantees the fidelity and security of the record of data. It generates trust without the need for a trusted third party which can be very helpful for the food supply chain [1]. The Major purpose or the need for blockchain in agriculture is to bring out transparency and immutability in data.
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Blockchain technology has emerged as a promising technology with far-reaching implications for the food industry. The combination of immutability, enhanced visibility, transparency and data integrity provides numerous benefits that improve trust in extended food supply chains (FSCs). Blockchain can enhance traceability, enable more efficient recall and aids in risk reduction of counterfeits.. Our Q-study explored industry experts' attitudes regarding the current status of the agri-food industry, blockchain potential, and the hurdles preventing blockchain adoption within the agri-food industry.. View PDF View article View in Scopus Google Scholar. Ahmed and Broek, 2017. S. Ahmed, N.T. Broek. Blockchain could boost food security.
